Mother’s Day Breakfast

ADULTS
Enjoy a 2-course breakfast with a shared starter and your choice of one main from five delicious options.

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TO START
Watermelon and coconut panna cotta, granola, coco yoghurt, berries (v,df)
Sweet and savoury mini Danishes
Adam’s Italian sausage and black pudding scotch egg

MAIN
Choice of one

Wild Canary Breakfast
pastured eggs your way, toasted sourdough, Adams’ triple smoked bacon and cheese Kransky, herb roasted tomato, garlic mushrooms, hashbrown, relish, onion jam (GFO)

Wholly Crumpet French Toast
apple and pear crumble, pure maple syrup, cinnamon, vanilla labneh, sweet dukkah, honeycomb (V)

Sweet potato and green onion waffle
pastured poached egg, smoked salmon, sesame bok choy, avocado mousse, hollandaise (GF)

Green pea, mint and feta fritters
pastured poached egg, balsamic roasted vine ripened cherry tomatoes, herb yoghurt, pickled red cabbage (V)

Adam’s smoked Kassler on toasted sourdough
pastured fried eggs, garlic mushrooms, onion jam aioli, chimichurri (GFO)

Vegan option available on request

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CHILDREN (2-12 YEARS OLD)
A special children’s breakfast with a choice of one main from three options.

MAIN
Choice of one

Bacon and eggs your way, toasted sourdough, tomato sauce (DF, GFO)

Buttermilk waffles, mixed berries, vanilla ice-cream, pure maple syrup,
meringue kisses, honeycomb

Avocado and Vegemite on toast, poached egg (GFO)

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PRICE
$65 per adult.
$20 per child (2-12 years old).

BOOKING TIMES
Breakfast booking times are available between 8:00am and 11:00am.
Bookings are limited.

DIETARY’S
Dietary requirements can be catered for, please ensure you advise at the time of booking.

GROUP BOOKINGS
For Group Bookings of 6+, please contact us directly via email on events@wildcanary.com.au

Mother’s Day Lunch

ADULTS
Enjoy a 3-course lunch with a shared starter, your choice of one main from five options, and your choice of one dessert from three options.

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SHARED STARTER
Adams’ cured small goods, Australian cheese, pâté, marinated vegetables,
Coolmunda olives, house baked garlic focaccia, aged balsamic, olive oil (GFO)

MAIN

Choice of one

Farmhouse chicken ballotine
wild mushroom and chestnut stuffing, English spinach, braised cabbage, Tommerup’s crème fraiche, porcini sauce (GF)

Blanquette de Veau
slow cooked Tommerup’s hand raised veal, leeks, carrots, roasted cauliflower purée, pommes aligot, basil oil

Twice baked beetroot and goat’s cheese soufflé
rocket velouté, crispy broccolini florets confit beetroot, garlic crouton (V)

Crispy skin Coral Coast barramundi
roast kiflper potato and green apple salad, baby gems, green beans, pickled French shallots, toasted walnuts, herb mayo (GF, DF)

Roast pumpkin and sage risotto
oven dried tomatoes, almond and sage pesto, smoked Persian feta, avocado oil (V, GF)

DESSERT
Choice of one

Dark chocolate brownie
blackberry compote, chocolate ganache, cream, peanut praline (GF)

Coconut and lemongrass rice pudding crème brûlée
pineapple salsa, mango purée and meringue kisses (GF, DF)

Carrot cake
white chocolate mousse, carrot jam

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CHILDREN (2-12 YEARS OLD)
A 2-course children’s lunch with your choice of one main from three options and one dessert from two options.

MAIN
Choice of one

Crispy cornflake fried chicken, chips, salad, tomato sauce (GF, DF)

Barramundi goujons, chips, salad, tomato sauce (DF)

Macaroni and cheese, salad

DESSERT
Choice of one

Banana split, chocolate ice cream, strawberry compote, Oreo crumble, chocolate sauce

Chocolate brownie, vanilla ice cream, chocolate sauce, honeycomb (GFO)

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PRICE
$95 per adult.
$30 per child (2-12 years old).

BOOKING TIMES
Lunch booking times are available between 12:00pm and 3:00pm.
Bookings are limited.

DIETARY’S
Dietary requirements can be catered for, please ensure you advise at the time of booking.

GROUP BOOKINGS
For Group Bookings of 6+, please contact us directly via email on events@wildcanary.com.au