Wild Canary renowned for taking pride in crafting artisanal pastries, desserts, and, most notably, our signature Wild Canary Cakes. Our commitment to quality, creativity, and using the finest ingredients has earned us a dedicated customer base. We are now seeking a skilled and passionate Pastry Chef to join our team and contribute to the success of Wild Canary and our famous cakes.

Job Description

We are searching for Cafe All-rounders to join our fun and energetic team. You must be fast on your feet, able to multitask, have great customer service and work well in a fast-paced environment. Flexibility to work a rotating roster that includes weekends.

Job tasks and responsibilities:

Greeting customers

Waiting tables

Running food and drinks

Barista experience would be a bonus

General Café / Restaurant duties

Upholding our high standard of customer service

Skills & Attributes:

You MUST have a minimum of 2 years’ experience in a café/bistro or restaurant environment

A hands-on approach that leads by example

Exceptional communication skills, both written and verbal

You are customer focused and attentive to your surroundings and customer needs

Upholding our high standard of customer service

Be available on weekdays and weekends

Be outgoing and friendly

Experience working in a fast paced and high-volume environment.

Familiar with Idealpos

Able to work well under pressure.

Work well in a team environment

Positive attitude, good work ethic, team player and willing to assist in all necessary daily café duties.

Have a passion for hospitality and customer service

A strong knowledge and passion for local produce, wine and coffee

Reliable and have current RSA

Be available on weekdays and weekend availability essential.

Have Australian work rights (valid for at least 12 months)

Benefits & Culture;

Join an experienced team

Work in an aesthetically beautiful environment

Great working hours, breakfast & lunch.

Work with incredible produce, including our Kitchen Garden, enjoy a gorgeous location.

Five day a week roster, no split shifts.

Occasional awesome evening events.

Plenty of creativity and room to move.

Huge opportunity for growth and progression.

We are a 7 day a week operation for breakfast and lunch and require someone flexible across the 7 days.

Additional Application Instructions

Please email your resume and cover letter to events@wildcanary.com.au

Only successful applicants will be contacted.

Job Description

We are searching for Café / Restaurant All-Rounder Barista to join our fun and energetic front of house team. You must be fast on your feet, able to multitask, have great customer service and work well in a fast-paced environment. Capable of high-volume coffee and have a a strong background in hospitality and experience as a Barista using specialty coffee. Flexibility to work a rotating roster that includes weekends.

Job tasks and responsibilities:

Speciality coffee experience
Deliver beverages in line with our standards
Maintaining cleanliness and organization of the coffee station
Greeting customers
Waiting tables
Running food and drinks
General Café / Restaurant duties
Upholding our high standard of customer service

Skills & Attributes:

A passion for specialty coffee and hospitality
Have at least one years of experience as a barista in a busy café
Grinder knowledge - dialling in and adjusting
Advanced milk texturing, temperature & cleanliness
A hands-on approach that leads by example
Exceptional communication skills, both written and verbal
You are customer focused and attentive to your surroundings and customer needs
Upholding our high standard of customer service
Be available on weekdays and weekends
Be outgoing and friendly
Experience working in a fast paced and high-volume environment.
Familiar with Idealpos
Able to work well under pressure.
Work well in a team environment Positive attitude, good work ethic, team player and willing to assist in all necessary daily café duties.
Have a passion for hospitality and customer service
A strong knowledge and passion for local produce, wine and coffee
Reliable and have current RSA
Be available on weekdays and weekend availability essential.
Have Australian work rights (valid for at least 12 months)

Benefits & Culture;

Join an experienced team
Work in an aesthetically beautiful environment
Great working hours, breakfast & lunch.
Work with incredible produce, including our Kitchen Garden, enjoy a gorgeous location.
Five day a week roster, no split shifts.
Occasional awesome evening events.
Plenty of creativity and room to move.
Huge opportunity for growth and progression.

We are a 7 day a week operation for breakfast and lunch and require someone flexible across the 7 days.

Additional Application Instructions

Please email your resume and cover letter to events@wildcanary.com.au

Only successful applicants will be contacted.

Job Description

Wild Canary Bistro in Brookfield is seeking a highly motivated and dedicated Restaurant/Café Supervisor to join our front of house team

Café/Restaurant Supervisor & Café All-Rounder

We are looking for a bubbly, energetic and motivated individual that can supervise a team of wait staff and deliver a strong customer experience and high standard of service whilst also being a hands-on team member. You must be fast on your feet, able to multitask, have great customer service and work well in a fast-paced environment. Flexibility to work a rotating roster that includes weekends.

Job tasks and responsibilities:

Management of a friendly team of staff

Smooth running of operations, setting up and packing down of café

Upholding our high standard of customer service.

Direct, communicate and motivate the team and will be working and liaising with the owners, chefs and event coordinator.

Greeting customers

Waiting tables

Running food and drinks

Barista experience

General Café duties

Skills & Attributes;

You MUST have a minimum of 2 year' experience in people management in a café/bistro or restaurant environment

A hands-on supervisor approach that leads by example.

Exceptional communication skills, both written and verbal

Must be able to make decisions and will be able to follow and implement new and existing processes

You are customer focused and attentive to your surroundings and customer needs

Be available on weekdays and weekends

Be outgoing and friendly

Experience working in a fast paced and high-volume environment.

Familiar with Idealpos

Able to work well under pressure.

Work well in a team environment

Must have positive attitude, good work ethic, team player and willing to assist in all necessary daily café duties.

Have a passion for hospitality and customer service

A strong knowledge and passion for local produce, wine and coffee

Reliable and have current RSA

Be available on weekdays and weekend availability essential.

Have Australian work rights (valid for at least 12 months)

Benefits & Culture;

• Join an experienced team

• Assist in the development of a great team

• Work in an aesthetically beautiful environment

We are a 7 day a week operation for breakfast and lunch and require someone flexible across the 7 days.

Additional Application Instructions

Please email your resume and cover letter to events@wildcanary.com.au

Only successful applicants will be contacted.

This is a fabulous opportunity to join our dynamic Kitchen Team. Wild Canary is renowned for working with and supporting local producers, we also harvest from our own established kitchen garden.

Full time position working a 5 day roster. We offer a great lifestyle balance, working a 5 day roster breakfast and lunch. Occasional awesome events.

Plenty of creativity and room to move. Huge opportunity for growth and progression.

If this is of interest to you we would love to hear from you. Please send your resume and cover letter to events@wildcanary.com.au

This is a fabulous opportunity to join our Kitchen Team to be mentored by our amazing and experienced team.

Work with amazing produce, great working hours and opportunities for growth.

We have been celebrating the recent win of team member Made Wiranatha who was awarded ‘Apprentice of the year’ through the TAFE Queensland, Culinary Awards 2020.

If this sounds of interest to you we would love to hear from you. Please forward your resume and cover letter to events@wildcanary.com.au