FOLLOWING MENU COMMENCING
FRIDAY 20th March

BREAKFAST SIDES

Adam’s triple smoked bacon | Adam’s cheese Kransky sausage
9 each

Herb roasted tomatoes | hashbrowns | ham hock baked beans | garlic roasted Portobello mushrooms
7.5 each

Avocado | sautéed spinach | smoked feta | grilled halloumi
6 each

Pastured poached / fried egg | house hollandaise
4 each

Tomato & apple relish
3 each

SPARKLING WINE

Serenissimo Prosecco, Treviso, NV, taly, NV
Sidewood, Sparkling Rosé, NV, Adelaide Hills, SA
Ophelia, Methode Traditionelle, NV, Adelaide Hills, SA
Delamere Cuvee, NV, Piper’s Brook, Tasmania
Palmer & Co, Brut Reserve, NV, Champagne France

WHITE WINE

Rag & Bone, Riesling  2022, Eden Valley, SA
Koerner Watervale, Riesling  2023, Clare Valley, SA
Canal Grando, Pinot Grigio    2023, Veneto, Italy
Stuff And Nonsense, Sauvignon Blanc, 2023, Marlborough, NZ
Astrolabe, Sauvignon Blanc  2024, Marlborough, NZ
Craggy Range ‘Te Muna Road’, Sauvignon Blanc, 2020, Marlborough, NZ
Havilah, Sauvignon Blanc, 2023, Tasmania
Unico Zelo, River Sand Fiano, 2023, Riverland, SA
Ingram Road, Chardonnay, 2021, Yarra Valley, VIC
Hughes & Hughes, Chardonnay, 2023, Tasmania

ROSÉ
Riviera Bistro, Rosé, 2018, Provence, France

RED WINE

Petit Perou, Beaujolais Rouge, 2023, Beaujolais, France
Lightfoot, Pinot Noir, 2023, Gippsland, VIC
Two Tonne, Pinot Noir, 2023, Tamar Valley, TAS
Alkina Night Sky, GSM, 2023 , Barossa Valley, SA
Rocca di Castagnoli, Chianti, 2018, Tuscany, Italy
Amato Mantra, Cabernet Sauvignon, 2021, Margaret River, WA
Tscharke, Shiraz, 2023, Barossa Valley, SA
Glaetzer Bishop, Shiraz, 2019, Barossa Valley, SA
Shaw & Smith, Shiraz, 2021, Adelaide Hills, SA

BEER AND CIDER

Pagan Apple Cider 4.5%
Stone & Wood Pacific Ale 4.4%
Burleigh Brewing Big Head Low Carb Lager 4.2%
Peroni Nastro Azzuro 5.0%
Young Henry’s Classic 4.2% 
Young Henry’s Newtowner – mid 3.5%
XXXX Gold 3.5%
Peroni Nastro Azzuro – mid 3.5%
Peroni Nastro Azzuro – zero 0.0%
Young Henry’s Ginger Beer