FOLLOWING MENU COMMENCING
FRIDAY 14TH NOVEMBER
KIDS MENU
Available for children 12 and under ONLY
Kids toast, butter, condiment
(jam, vegemite, peanut butter, nutella)
6
Kids avocado on toast, lemon
12
Kids ham and cheese toastie, tomato sauce
12
Kids french toast, mixed berries, maple syrup, vanilla ice cream
14
Kids bacon and eggs, toast, tomato sauce
14
Kids crumbed chicken, chips, tomato sauce
18
BEVERAGES
SPARKLING WINE
Serenissimo Prosecco, Treviso, NV, taly, NV
Sidewood, Sparkling Rosé, NV, Adelaide Hills, SA
Ophelia, Methode Traditionelle, NV, Adelaide Hills, SA
Delamere Cuvee, NV, Piper’s Brook, Tasmania
Palmer & Co, Brut Reserve, NV, Champagne France
WHITE WINE
Rag & Bone, Riesling 2022, Eden Valley, SA
Koerner Watervale, Riesling 2023, Clare Valley, SA
Canal Grando, Pinot Grigio 2023, Veneto, Italy
Stuff And Nonsense, Sauvignon Blanc, 2023, Marlborough, NZ
Astrolabe, Sauvignon Blanc 2024, Marlborough, NZ
Craggy Range ‘Te Muna Road’, Sauvignon Blanc, 2020, Marlborough, NZ
Havilah, Sauvignon Blanc, 2023, Tasmania
Unico Zelo, River Sand Fiano, 2023, Riverland, SA
Ingram Road, Chardonnay, 2021, Yarra Valley, VIC
Hughes & Hughes, Chardonnay, 2023, Tasmania
ROSÉ
Riviera Bistro, Rosé, 2018, Provence, France
RED WINE
Petit Perou, Beaujolais Rouge, 2023, Beaujolais, France
Lightfoot, Pinot Noir, 2023, Gippsland, VIC
Two Tonne, Pinot Noir, 2023, Tamar Valley, TAS
Alkina Night Sky, GSM, 2023 , Barossa Valley, SA
Rocca di Castagnoli, Chianti, 2018, Tuscany, Italy
Amato Mantra, Cabernet Sauvignon, 2021, Margaret River, WA
Tscharke, Shiraz, 2023, Barossa Valley, SA
Glaetzer Bishop, Shiraz, 2019, Barossa Valley, SA
Shaw & Smith, Shiraz, 2021, Adelaide Hills, SA
BEER AND CIDER
Pagan Apple Cider 4.5%
Stone & Wood Pacific Ale 4.4%
Burleigh Brewing Big Head Low Carb Lager 4.2%
Peroni Nastro Azzuro 5.0%
Young Henry’s Classic 4.2%
Young Henry’s Newtowner – mid 3.5%
XXXX Gold 3.5%
Peroni Nastro Azzuro – mid 3.5%
Peroni Nastro Azzuro – zero 0.0%
Young Henry’s Ginger Beer