All Day Breakfast and Lunch Menu

served from 8.30am to 2pm weekdays

8am to 2pm on weekends

BREAKFAST SIDES

Adam’s triple smoked bacon | Adam’s cheese Kransky sausage
9 each

Herb roasted tomatoes | hashbrowns | ham hock baked beans | garlic roasted Portobello mushrooms
7.5 each

Avocado | sautéed spinach | smoked feta | grilled halloumi
6 each

Pastured poached / fried egg | house hollandaise
4 each

Tomato & apple relish
3 each

SPARKLING WINE

Pavan, Prosecco, NV, Treviso , IT
Ophelia, Methode Traditionelle, NV, Adelaide Hills, SA
Delamere Cuvee, NV, Piper’s Brook, TAS
Louis Roederer, Collection 246, NV, Champagne, FR

WHITE WINE

Frankland Estate, Riesling, 2025, Frankland River, WA
Grosset Alea, Riesling, 2025, Clare Valley, SA
La Villa, Pinot Grigio, 2024, Veneto, IT
Stuff And Nonsense, Sauvignon Blanc, 2025, Marlborough, NZ
Astrolabe, Sauvignon Blanc  2024, Marlborough, NZ
Craggy Range ‘Te Muna Road’, Sauvignon Blanc, 2025, Marlborough, NZ
Havilah, Sauvignon Blanc, 2023, Tamar Valley, TAS
Unico Zelo, River Sand Fiano, 2024, Riverland, SA
Howard Park ‘Miamup’, Chardonnay, 2025, Margaret River, WA
Hughes & Hughes, Chardonnay, 2024, TAS

ROSÉ
Max Méditerranée, Rosé, 2025, Provence, FR

RED WINE

Petit Perou, Beaujolais Rouge, 2023, Beaujolais, FR
Lightfoot, Pinot Noir, 2024, Gippsland, VIC
Two Tonne, Pinot Noir, 2024, Tamar Valley, TAS
Alkina Night Sky, GSM, 2023 , Barossa Valley, SA
Rocca di Castagnoli, Chianti, 2021, Tuscany, IT
Amato Mantra, Cabernet Sauvignon, 2021, Margaret River, WA
Tscharke, Shiraz, 2023, Barossa Valley, SA
Glaetzer Bishop, Shiraz, 2019, Barossa Valley, SA
Shaw & Smith, Shiraz, 2021, Adelaide Hills, SA

BEER AND CIDER

Pagan Apple Cider 4.5%
Stone & Wood Pacific Ale 4.4%
Burleigh Brewing Big Head Low Carb Lager 4.2%
Peroni Nastro Azzuro 5.0%
Young Henry’s Natural Lager 4.2% 
Young Henry’s Newtowner – mid 3.5%
XXXX Gold 3.5%
Peroni Nastro Azzuro – mid 3.5%
Peroni Nastro Azzuro – zero 0.0%
Young Henry’s Ginger Beer 4%