Granola (GF, DF-O, SF)
house made pecan granola, vanilla rose panna cotta, poached pear,
raspberry and strawberry compote, seasonal fresh fruit
24

Classic breakfast (GF-O, DF-O, SF, NF, FODMAP-O)
Adam’s smoked bacon, poached pastured eggs, watercress,
sourdough, Moroccan spiced tomato relish
22

Eggs Benedict (GF-O, DF-O, NF, SF)
Adam’s Gypsy ham, poached pastured eggs, sourdough, pickled onion,
confit tomato, sauté greens, hollandaise
30

Wild Canary breakfast (GF-O, DF-O, SF, NF, FODMAP-O)
Adam’s smoked bacon, poached pastured eggs,
Adam’s cheese kransky sausage, haloumi, tomato, sourdough, kitchen garden greens,
Moroccan spiced tomato relish
32

Coconut Braised Chicken (NF)
poached pastured egg, sourdough, pickled cucumber,
pineapple and jalapeno, avocado, onion and chive cream sauce
32

House-made pie of the day
served with kitchen garden salad (available until sold out)
24

Pumpkin soufflé (V, NF-O)
pumpkin, beetroot, smoked feta, broccolini, pickled onions,
roast pecan, balsamic reduction, herb labneh
29

Prawn Tacos (DF-O, SF, NF)
soft flour tacos tortillas, red cabbage slaw, avocado,
pineapple and jalapeno salsa, lime yoghurt dressing, finger lime
32

Buddha bowl (V, VE-O, GF-O, DF-O, SF-O, FODMAP-O)
Good Growin’ mushrooms, chilli caramelised tempeh, pumpkin hummus, quinoa,
Harry’s Paddock vegetables, beetroot, carrot, activated sprouts, kraut, avocado,
sesame dressing 
34

Truffle Fried Rice
Good Growin’ mushrooms, bamboo and ginger pickle,
spiced tempura cauliflower, sambal crispy shallots, fried pastured egg
36

Confit Duck Maryland
lentils du puy, roasted fennel, carrot, quince jus, shallots, pomegranate
39

Coral Coast Barramundi (GF, DF, NF-O, SF)
green papaya and cabbage salad, mint, coriander,
roast macadamias, crispy shallot, hot and sour dressing
40

Shared grazing board (GF-O, SF, FODMAP-O)
pastured pork and pistachio terrine, Adam’s spicy csabai sausage, organic olives, house salad, King Island smoked cheddar, Woombye ash brie, Woombye washed rind, quince paste, apple, roast pecans, sourdough baguette
64

Australian cheese board (GF-O,SF, NF-O)
King Island smoked cheddar, Woombye ash brie, Woombye washed rind,
quince paste, apple, roast pecans, house made lavosh         
42

Coolmunda marinated organic olives (GF-O, DF, SF, NF)
Leavain sourdough, caramelized balsamic vinegar extra virgin olive oil
14

Fries (GF, DF, SF, V, VE)
rosemary salt, house made aioli
8

Kids (GF-O, SF-O, DF-O)
Kids menu is available, offering both breakfast and lunch options

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V: This dish is vegetarian
VE: This dish is vegan
VE-O: Vegan option available
GF: This dish is gluten free
GF-O: Gluten free option available
DF: Dairy free
DF-O: Dairy free option available
SF: Soy free
SF-O: Soy free option available
FODMAP-O: Fodmap option available

 Please advise our staff of any dietary requirements. Whilst every effort is made to accommodate dietary requirements, all food is prepared in a commercial kitchen where there is a chance of cross-contamination.

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Entire menu available until 2pm. From then on, it’s cake time!

Pastry cabinet available for sweet delights until 3pm.

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ONE BILL PER TABLE
NO BYO CAKES OR ALCOHOL
15% surcharge applicable on public holidays. 
Kitchen closes at 2pm