ALL DAY BREAKFAST

Pastured eggs on toasted sourdough (GFO)
tomato and apple relish, micro greens
poached or fried 17
scrambled 18

House almond granola (DF)
coconut panna cotta, Tommerup’s honey, passionfruit, seasonal fruit, lemon balm
24

Queensland avocado on toasted sourdough
(GFO, DFO, VEO)
vine ripened tomatoes, pickled beetroot salsa, creamed feta, micro greens
26

Buttermilk waffles (V)
Strawberry buttercream, Queensland macadamia nut crumble, strawberries, maple syrup, Chantilly cream
26

Turkish dipping eggs (V, GFO)
poached pastured eggs, onion jam yoghurt, char miso sweetcorn, coriander, roasted capsicums, Turkish bread
27

Wild mushrooms on brioche (GFO)
fried duck egg, sautéed black kale, wild garlic butter, chimichurri
29

Eggs Benedict (GFO, VO)
poached pastured eggs, brioche, sautéed spinach, house hollandaise
choice of:
Adams’ Gypsy ham 32
Pandelyssi lemon thyme halloumi 32
Queensland mud crab and caviar 34

The Canary Breakfast (GFO)
pastured eggs your way, toasted sourdough, house relish, Adams’ triple smoked bacon and cheese Kransky, vine roasted tomatoes, avocado, potato fondant, onion jam
34

ALL DAY LUNCH

Steakhouse chips (GF)
confit garlic aioli
11

House baked focaccia (V)
Coolmunda olives, dip, balsamic, extra virgin olive oil
16

Chicken liver and foie gras pâté (GFO, DFO, VEO)
apple and walnut chutney, pear salad, brioche
26

Twice-baked cauliflower cheese soufflé (V)
roasted pumpkin, aged cheddar cream sauce, chives, micro greens
30

House pie of the day
butter mashed potatoes, Valley Pride braised carrots, sautéed greens, pan gravy
30

Harvest bowl (DF, GF, V)
Harry’s Paddock seasonal vegetables, chickpeas, ginger tempeh, avocado and tahini dressing
32

Slow cooked Char-siu pork Appletree belly salad (GF)
kale and pear slaw, mint, coriander, roasted peanuts, crispy shallots, kewpie mayo dressing
36

Chicken Kiev
confit garlic herb butter, creamed cabbage, crème fraiche, basil pesto
39

Angus beef short rib (GF)
potato fondant, onion jam, braised carrots, sautéed greens, peppercorn sauce
40

Goldband snapper fillet (GF, DF)
zucchini, pearl couscous, Queensland Pipis, chive velouté
41

Chef’s shared board (GFO)
selection of Adams’ cured small goods and Australian cheese, pâté, Coolmunda olives, dips, chutney, house baked focaccia
70

KIDS MENU

Available for children 12 and under

Kids toast, butter, condiment
(jam, vegemite, peanut butter, nutella)
6

Kids avocado on toast, lemon
12

Kids ham and cheese toastie, tomato sauce
12

Kids waffle, mixed berries, maple syrup, vanilla ice cream
14

Kids bacon and eggs, toast, tomato sauce
14

Kids crumbed chicken, chips, tomato sauce
18

DRINK

SPARKLING WINE

Serenissimo Prosecco, Treviso, NV, taly, NV
Sidewood, Sparkling Rosé, NV, Adelaide Hills, SA
Ophelia, Methode Traditionelle, NV, Adelaide Hills, SA
Delamere Cuvee, NV, Piper’s Brook, Tasmania
Palmer & Co, Brut Reserve, NV, Champagne France


WHITE WINE

Rag & Bone, Riesling  2022, Eden Valley, SA
Koerner Watervale, Riesling  2023, Clare Valley, SA
Canal Grando, Pinot Grigio    2023, Veneto, Italy
Stuff And Nonsense, Sauvignon Blanc, 2023, Marlborough, NZ
Astrolabe, Sauvignon Blanc  2024, Marlborough, NZ
Craggy Range ‘Te Muna Road’, Sauvignon Blanc, 2020, Marlborough, NZ
Havilah, Sauvignon Blanc, 2023, Tasmania
Unico Zelo, River Sand Fiano, 2023, Riverland, SA
Ingram Road, Chardonnay, 2021, Yarra Valley, VIC
Hughes & Hughes, Chardonnay, 2023, Tasmania


ROSÉ
Riviera Bistro, Rosé, 2018, Provence, France

RED WINE

Petit Perou, Beaujolais Rouge, 2023, Beaujolais, France
Lightfoot, Pinot Noir, 2023, Gippsland, VIC
Two Tonne, Pinot Noir, 2023, Tamar Valley, TAS
Alkina Night Sky, GSM, 2023 , Barossa Valley, SA
Rocca di Castagnoli, Chianti, 2018, Tuscany, Italy
Amato Mantra, Cabernet Sauvignon, 2021, Margaret River, WA
Tscharke, Shiraz, 2023, Barossa Valley, SA
Glaetzer Bishop, Shiraz, 2019, Barossa Valley, SA
Shaw & Smith, Shiraz, 2021, Adelaide Hills, SA

BEER AND CIDER

Pagan Apple Cider 4.5%
Stone & Wood Pacific Ale 4.4%
Burleigh Brewing Big Head Low Carb Lager 4.2%
Peroni Nastro Azzuro 5.0%
Young Henry’s Classic 4.2% 
Young Henry’s Newtowner – mid 3.5%
XXXX Gold 3.5%
Peroni Nastro Azzuro – mid 3.5%
Peroni Nastro Azzuro – zero 0.0%
Young Henry’s Ginger Beer