This menu is designed for when you have a group of 10 or more adults wanting to get together.

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MAIN
You select three (3) dishes for your guests to choose from on the day.

The menu provided below, the menu is seasonal and subject to change.

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LUNCH ONE

Select three (3) dishes for your guests to choose from on the day.

Menu provided below, the menu is seasonal and subject to change.

Twice-baked cauliflower cheese soufflé — roasted pumpkin, aged cheddar cream sauce, chives, micro greens
$29

Harvest bowl — Harry’s Paddock seasonal vegetables, chickpeas, ginger tempeh, avocado and tahini dressing
$32

Slow cooked Char-siu Appletree pork belly salad — kale and pear slaw, mint, coriander, roasted peanuts, crispy shallots, kewpie mayo dressing
$36 

Angus beef short rib — potato fondant, onion jam, braised carrots, sauté greens,
peppercorn sauce
$40

Goldband snapper fillet — zucchini pearls, pearl couscous, Queensland Pipis, chive velouté
$41

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KIDS (12 and under)
$25 per child
Kids meal & glass of juice

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CAKES

You may wish to order one of our cakes, you can see our selection of cakes available for order here.

We will present your whole cake to the table and then take it back to the kitchen for plating with fresh Chantilly cream. Please note there is a cake plating charge of $2.50 per person

Group Lunch TWO is designed for 10 or more adults for a special occasion or celebration lunch.

$85 per person

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TO START
House baked focaccia — Coolmunda olives, dip, balsamic, extra virgin olive oil

MAIN
Select three (3) dishes for your guests to choose from on the day.

The menu provided below, the menu is seasonal and subject to change.

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Twice-baked cauliflower cheese soufflé — roasted pumpkin, aged cheddar cream sauce, chives, micro greens

Harvest bowl — Harry’s Paddock seasonal vegetables, chickpeas, ginger tempeh, avocado and tahini dressing

Slow cooked Char-siu Appletree pork belly salad — kale and pear slaw, mint, coriander, roasted peanuts, crispy shallots, kewpie mayo dressing

Angus beef short rib — potato fondant, onion jam, braised carrots, sauté greens, peppercorn sauce

Goldband snapper fillet — zucchini pearls, pearl couscous, Queensland Pipis, chive velouté

DESSERT
Your bespoke Wild Canary celebration cake.
This will be presented whole to the table and then taken back to the kitchen for plating.

You can see our selection of cakes available for order here.

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KIDS (12 and under)
$35 per child
Kids meal, Glass of juice & dessert (bespoke cake)

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TABLE STYLING
Included in the Group Lunch TWO Booking; white tablecloths and napkins, personalised menus and bud vases with seasonal florals.

Minimum 7 days notice for Lunch Feast bookings.

The Lunch Feast is designed for groups of 18 or more guests and for those occasions when you would a little bit extra to make it special.

$95 per person

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TO START
House baked focaccia — Coolmunda olives, dip, balsamic, extra virgin olive oil

MAIN
Select two (2) dishes to be served alternate drop

Harvest bowl — Harry’s Paddock seasonal vegetables, chickpeas, ginger tempeh, avocado and tahini dressing

Chicken Kiev — confit garlic herb butter, creamed cabbage, crème fraiche, basil pesto

Slow cooked Char-siu Appletree pork belly salad — kale and pear slaw, mint, coriander, roasted peanuts, crispy shallots, kewpie mayo dressing

Angus beef short rib — potato fondant, onion jam, braised carrots, sautéd greens, peppercorn sauce

Goldband snapper fillet — zucchini, pearl couscous, Queensland Pipis, chive velouté

NB: Menus are seasonal and subject to change without notice. You will be advised closer to the time of your booking of your menu selection and any menu updates.

DESSERT
Your bespoke Wild Canary celebration cake This will be presented whole to the table and then taken back to the kitchen for plating.

You can see our selection of cakes available for order here.

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KIDS (12 and under)
$35 per child
Kids meal, glass of juice dessert (bespoke cake)

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TABLE STYLING
Included in the Lunch Feast Group Booking; white tablecloths and napkins, personalised menus and bud vases with seasonal florals.