10-17 people

Breakfast ONE is designed for when you have a group of 10 or more adults wanting to get together.

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BREAKFAST MAIN
Select three (3) dishes for your guests to choose from on the day.
Menu provided below, the menu is seasonal and subject to change.

House almond granola — coconut panna cotta, Tommerup’s honey, mango, summer berries
$24

French toast — sourdough, yellow peach, orange syrup, pistachio nut crumble, Tommerup’s crème fraiche, pistachio ice-cream
$28

Avocado on toasted New York rye — basil pesto, vine ripened tomatoes, Liban Gourmet garlic love, micro greens
$26

Eggs Benedict — Adam’s Gypsy ham, poached pastured eggs, Wholly Crumpet, sautéed spinach, house hollandaise
$32

Harvest bowl — Harry’s Paddock seasonal vegetables, cos lettuce, black eye beans, green rice, fried tempeh, avocado, tomato salsa, green goddess dressing
$34

The Canary Breakfast — pastured eggs your way, toasted sourdough, house relish, Adam’s triple smoked bacon and cheese Kransky, vine roasted tomatoes, garlic mushrooms, potato fondant, onion jam
$34

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KIDS (12 and under)
$25 per child
Bacon and Eggs or Sweet Waffles & glass of juice

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BEVERAGES
All beverages are an additional charge

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CAKES
You may wish to order one of our cakes, you can see our selection of cakes available for order here.

10-17 people
$65 per person

Breakfast TWO is designed for those occasions when you would a little bit extra to make it special.

TO START
Fresh seasonal fruit and house-made mini Danish

MAIN
Select three (3) dishes for your guests to choose from on the day.
Menu provided below, the menu is seasonal and subject to change.

House almond granola — coconut panna cotta, Tommerup’s honey, mango, summer berries

French toast — sourdough, yellow peach, orange syrup, pistachio nut crumble, Tommerup’s crème fraiche, pistachio ice-cream

Avocado on toasted New York rye — basil pesto, vine ripened tomatoes, Liban Gourmet garlic love, micro greens

Eggs Benedict — Adam’s Gypsy ham, poached pastured eggs, Wholly Crumpet, sautéed spinach, house hollandaise
$32

Harvest bowl — Harry’s Paddock seasonal vegetables, cos lettuce, black eye beans, green rice, fried tempeh, avocado, tomato salsa, green goddess dressing
$34

The Canary Breakfast — pastured eggs your way, toasted sourdough, house relish, Adam’s triple smoked bacon and cheese Kransky, vine roasted tomatoes, garlic mushrooms, potato fondant, onion jam
$34

BEVERAGE
Your choice of an Allpress Coffee
OR Teilka leaf tea
OR Coldpressed Orange Juice

KIDS (12 and under)
$30 per child
Bacon and Eggs or Sweet Waffles & glass of juice

TABLE STYLING
Included in this menu are white tablecloths and napkins, personalised menus and bud vases with seasonal florals.

18 - 35 people
$65 per person

The Breakfast Celebration is designed groups of 18 or more guests and for those occasions when you would a little bit extra to make it special.

TO START
Fresh seasonal fruit and house-made mini Danish

MAIN
Select two (2) dishes to be served alternate drop.
Menu provided below, the menu is seasonal and subject to change.

House almond granola — coconut panna cotta, Tommerup’s honey, mango, summer berries

French toast — sourdough, yellow peach, orange syrup, pistachio nut crumble, Tommerup’s crème fraiche, pistachio ice-cream

Avocado on toasted New York rye — basil pesto, vine ripened tomatoes, Liban Gourmet garlic love, micro greens

Eggs Benedict — Adam’s Gypsy ham, poached pastured eggs, Wholly Crumpet, sautéed spinach, house hollandaise

Harvest bowl — Harry’s Paddock seasonal vegetables, cos lettuce, black eye beans, green rice, fried tempeh, avocado, tomato salsa, green goddess dressing

The Canary Breakfast — pastured eggs your way, toasted sourdough, house relish, Adam’s triple smoked bacon and cheese Kransky, vine roasted tomatoes, garlic mushrooms, potato fondant, onion jam

BEVERAGE
Your choice of an Allpress Coffee
OR Teilka leaf tea
OR Coldpressed Orange Juice

KIDS (12 and under)
$30 per child
Bacon and Eggs or Sweet Waffles, glass of juice

TABLE STYLING
Included in this menu are white tablecloths and napkins, personalised menus and bud vases with seasonal florals.