FESTIVE GROUP Brunch or LUNCH
Selecting a set menu is a requirement for bookings of 10 people or more.
Our reservations team can advise on options when you book.
Most dietary requirements can be catered for.
Please note we don’t allow external cakes.
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FESTIVE GROUP BRUNCH
$65 per person
For Groups of 10 - 20 adultsFrench toast
sourdough, yellow peach, orange syrup, pistachio nut crumble, Tommerup’s crème fraiche, pistachio ice-creamAvocado on toasted New York rye
basil pesto, vine ripened tomatoes, Liban Gourmet garlic love, micro greensEggs Benedict
Adams’ Gypsy ham, poached pastured eggs, Wholly Crumpet, sautéed spinach, house hollandaiseHarvest bowl
Harry’s Paddock seasonal vegetables, cos lettuce, black eye beans, green rice, fried tempeh, avocado, tomato salsa, green goddess dressingThe Canary breakfast
pastured eggs your way, toasted sourdough, house relish, Adam’s triple smoked bacon and cheese Kransky, vine roasted tomatoes, garlic mushrooms, potato fondant, onion jam
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COFFEE OR TEA
Your choice of one Allpress Coffee or Teilka leaf tea or Cold pressed Orange Juice. Additional beverages are able to be ordered and paid for on the day.____
KIDS BREAKFAST
$25 per child
(12 and under)Bacon and Eggs, glass of juice
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TABLE STYLING
Included in the Festive Group Breakfast Package;
White tablecloths, Christmas-themed napkins, placemats and bon bons, personalised festive menus and festive seasonal florals in bud vases. -
FESTIVE GROUP LUNCH ONE
$85 per person
For Groups of 10 to 17 adults.____
TO START
House-baked focaccia — Coolmunda olives, dip, balsamic, extra virgin olive oil
MAIN
Select three (3) dishes for your guests to choose from on the day.
(Menu is seasonal and subject to change.)Twice-baked cauliflower cheese soufflé
roasted pumpkin, aged cheddar cream sauce, chives, micro greensHarvest bowl
Harry’s Paddock seasonal vegetables, cos lettuce, black eye beans, green rice, fried tempeh, avocado, tomato salsa, green goddess dressingFarmhouse roast chicken and avocado salad
Coolmunda olives, artichoke, beans red onion, cucumber, basil pesto, Liban Gourmet fetta thymeWagyu beef cheek
roasted mixed beetroots and radishes, chickpea hummus, baby mint, red kale saladQueensland barramundi fillet
kale, fennel and broccoli slaw, pomegranate, Liban Gourmet garlic love, toasted seeds
DESSERT
Choice of a Wild Canary Christmas Dessert
or
A bespoke Wild Canary celebration cake.
Browse our range of cakes available for order here.
(Whole group must choose either dessert or cake.)____
KIDS LUNCH
$35 per child
(12 years and under)
Includes a kids meal, glass of juice, and dessert____
TABLE STYLING
Included in the Festive Group Lunch package:
White tablecloths, Christmas-themed napkins, placemats and bon bons, personalised menus, and festive florals in bud vases. -
FESTIVE LUNCH TWO
$95 per person
For Groups of 18 – 40 adults____
TO STARTHouse-baked focaccia — Coolmunda olives, dip, balsamic, extra virgin olive oil
MAINSelect two (2) dishes to be served alternate drop on the day
(Menu is seasonal and subject to change.)Twice-baked cauliflower cheese soufflé
roasted pumpkin, aged cheddar cream sauce, chives, micro greensHarvest bowl
Harry’s Paddock seasonal vegetables, cos lettuce, black eye beans, green rice, fried tempeh, avocado, tomato salsa, green goddess dressingFarmhouse roast chicken and avocado salad
Coolmunda olives, artichoke, beans red onion, cucumber, basil pesto, Liban Gourmet fetta thymeWagyu beef cheek
roasted mixed beetroots and radishes, chickpea hummus, baby mint, red kale saladQueensland barramundi fillet
kale, fennel and broccoli slaw, pomegranate, Liban Gourmet garlic love, toasted seedsDESSERT
Choice of a Wild Canary Christmas Dessert
or
A bespoke Wild Canary celebration cake.
Browse our range of cakes available for order here.
(Whole group must choose either dessert or cake.)____
KIDS LUNCH
$35 per child
(12 years and under)
Includes a kids meal, glass of juice, and dessert____
TABLE STYLING
Included in the Festive Group Lunch package:
White tablecloths, Christmas-themed napkins, placemats and bon bons, personalised menus, and festive florals in bud vases.
