$75 per person
For Groups of 10 - 20 adults

Select three (3) dishes for your guests to choose from on the day.
Menu is seasonal and subject to change.

Pecan nut granola — earl grey poached pear, coconut yoghurt labneh, pure maple syrup & sesame brittle (V, VE, DF)
$25

Smashed avocado on toasted New York Rye — confit cherry tomatoes, basil,
pickled shallots, hazelnut dukkha, sorrel salad, Liban garlic love (GFO, DF, V,VE)
$28

Invisible apple cake French toast — orange plump raisins, crème patisserie, honeycomb ice-cream, blueberries, fruit toast croutons (V)
$28

‘Bubble ‘n Squeak’ fritter — slow cooked BBQ pork belly, fried pastured egg,
spring pea & asparagus salsa, parmesan, romesco hollandaise
$31

Eggs Benedict — Adams gypsy ham, poached pastured eggs, Wholly Crumpet, sautéed spinach, house hollandaise
$32

Harvest bowl — Harry’s paddock roasted pumpkin, avocado, fried tempeh, quinoa tabbouleh, sauteed paddock vegetables, dressed rocket (DF, GF, V, VE)
$34
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COFFEE OR TEA
Your choice of one Allpress Coffee or Teilka leaf tea or Cold pressed Orange Juice. Additional beverages are able to be ordered and paid for on the day.

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KIDS BREAKFAST
$30 per child
(12 and under)

Bacon and Eggs, glass of juice

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TABLE STYLING
Included in the Festive Group Breakfast Package;
White tablecloths, Christmas-themed napkins, placemats and bon bons, personalised festive menus and festive seasonal florals in bud vases.

$95 per person
For Groups of 10 to 17 adults.

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TO START
House-baked focaccia — Coolmunda olives, dip, balsamic, extra virgin olive oil

MAIN
Select three (3) dishes for your guests to choose from on the day.
(Menu is seasonal and subject to change.)

Twice baked spinach & pea souffle — braised leek velouté, spring pea & asparagus salsa, Danish feta, garlic toasted sourdough (V)

Harvest bowl — Harry’s paddock roasted vegetables, pumpkin, avocado, fried tempeh, quinoa tabbouleh, sauteed greens, Liban garlic love (DF, GF, V, VE)

Seared Mooloolaba yellowfin tuna Ceasar salad (A) — pancetta crisps, white anchovies, croutons, parmesan, babu cos lettuce, poached pastured egg (GFO)

Slow braised chicken maryland & porcini mushroom — saffron linguine, parmesan, pangrattato

Lamb backstrap Mechoui — braised butter beans, confit cherry tomatoes, chimichurri, whipped goats’ cheese (GF, DFO)

Pan fried Tasmanian ocean trout (A) — cabbage remoulade, pomegranate, almonds, roasted yellow capsicum sauce (GF, DFO)

DESSERT
A bespoke Wild Canary celebration cake.
Browse our range of cakes available for order here.
(Whole group must choose either dessert or cake.)

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KIDS LUNCH
$40 per child
(12 years and under)

Includes a kids meal, glass of juice, and dessert

____

TABLE STYLING
Included in the Festive Group Lunch package:
White tablecloths, Christmas-themed napkins, placemats and bon bons, personalised menus, and festive florals in bud vases.

$105 per person
For Groups of 18 – 40 adults

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TO START

House-baked focaccia — Coolmunda olives, dip, balsamic, extra virgin olive oil

MAIN

Select two (2) dishes to be served alternate drop on the day
(Menu is seasonal and subject to change.)

Twice baked spinach & pea souffle — braised leek velouté, spring pea & asparagus salsa, Danish feta, garlic toasted sourdough (V)

Harvest bowl — Harry’s paddock roasted vegetables, pumpkin, avocado, fried tempeh, quinoa tabbouleh, sauteed greens, Liban garlic love (DF, GF, V, VE)

Seared Mooloolaba yellowfin tuna Ceasar salad (A) — pancetta crisps, white anchovies, croutons, parmesan, babu cos lettuce, poached pastured egg (GFO)

Slow braised chicken maryland & porcini mushroom — saffron linguine, parmesan, pangrattato

Lamb backstrap Mechoui — braised butter beans, confit cherry tomatoes, chimichurri, whipped goats’ cheese (GF, DFO)

Pan fried Tasmanian ocean trout (A) — cabbage remoulade, pomegranate, almonds, roasted yellow capsicum sauce (GF, DFO)

DESSERT
A bespoke Wild Canary celebration cake.
Browse our range of cakes available for order here.
(Whole group must choose either dessert or cake.)

____

KIDS LUNCH
$40 per child
(12 years and under)

Includes a kids meal, glass of juice, and dessert

____

TABLE STYLING
Included in the Festive Group Lunch package:
White tablecloths, Christmas-themed napkins, placemats and bon bons, personalised menus, and festive florals in bud vases.