Moroccan Orange

Moroccan Orange


This cake is one of Chef Glen Barratt's most treasured recipes. Made from almond meal, it is both dense and moist with the infusion of basil giving the cake a beautiful aroma. Finished with pistachio nuts, rose petals and glazed citrus fruit this visual delight is a work of art. Highly recommended with a dollop of fresh double cream or vanilla ice-cream.

Gluten free

Standard $95.00
Extra floral confetti $115.00

Serves approx. 12-18 people

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