Moroccan Orange

Moroccan Orange

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This cake is one of Chef Glen Barratt's most treasured recipes. Made from almond meal, it is both dense and moist with the infusion of basil giving the cake a beautiful aroma. Finished with pistachio nuts, rose petals and glazed citrus fruit this visual delight is a work of art. Highly recommended with a dollop of fresh double cream or vanilla ice-cream.

Gluten free

Standard $95.00
Extra floral confetti $115.00

Serves approx. 12-18 people

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